–Snacks & Appetizers–

Vegetable chips and olives
Sake with citrus fruits
Sea ox au gratina
Iberian ham airbaguette
Octopus and pork belly

–Starters–

Sea bass ravioli with vegetables and mushrooms with seafood sauce

–Fish–

Tuna belly with artichokes, asparagus, spring onions and romesco sauce

–Meat–

Beef fillet with potato tartlet, truffle and mushrooms

–Dessert–

Tangerine, coconut, passion fruit and soup Tokaji wine

Bread and olive oil

Water and coffee

Glass of cava, grapes and cotillon