Olives and snacks
–Appetizer–
Melon with “mostillo”
Sardine and celeri-lime
Crispy cheese and pear
Octopus with bacon
–First course–
Tartlet with Eel smoked, vegetables, mushrooms,cous-cous and “romesco”
–Second Course–
Fish according to market with mushrooms, chestnuts and vinaigrette of pine nuts
–Third Course–
Lamb with nuts, figs, sheep cheese and sweet potato
–Dessert–
Peach, almonds,citrus fruits, vanilla and fine herbs