Menus for groups

Proposals for meals with family, friends, co-workers…

Menú Wineter

Olives and snacks

–Appetizer–
Black truffle and cheese
Rice crunch with salmon
Eel smoked sandwich

–First course–
Ravioli of shrimps, mushrooms, legumes and pignons

–Second Course–
Seabass with tomato, green beans, “jamon iberico” and egg poché
or
Beef tail roasted with foie and black truffle

–Dessert–
Mandarine, pistachios, yogur, black sèsam and pasion fruit

Menú Spring

Olives and snacks

–Appetizer–
Marine green rice and eel
Crispy “sobrasada” honey and cheese
Cod croquette and candied pepper

–First course–
Cecina salad with mustard sorbet, sour potato, almond, pickles and green oil

–Second Course–
Belly tuna, candied strawberries, onion, miso pine nuts and olives

–Dessert–
Transparency roses, mango, lychee, coffe, raspberry and macadamia nut

Menú Summer

Olives and snacks

–Appetizer–
Melon and white sangria
Figs and anchova
Beet root and blue cheese

–First course–
Tomato salad with tuna belly smoked oil and olives

–Second Course–
Iberic Pork with chutney apricot, peanut, lemon and roasted sauce

–Dessert–
Strawberry, mascarpone cheese and vanilla, almond and basilic sauce

Menú Autumn

Olives and snacks

–Appetizer–
Celeri and cheese
Sweet potato, tofu and avocado
Mushroom croquette

–First course–
Fig salad with goat cheese, iberian ham and pine nuts

–Second Course–
Lamb with grapes, chestnut, quince and “rovellons” mushroom

–Dessert–
Nuts with citrus, mango, cherimoya and green tea

Celebrate at Restaurant Amics

From a wedding to a company lunch, in the Restaurant Amics you will find the menu and the perfect place to host your celebration and make it unforgettable. Contact us for more details and to personalize your celebration.