{"id":1530,"date":"2021-02-15T12:08:04","date_gmt":"2021-02-15T10:08:04","guid":{"rendered":"https:\/\/www.restaurantamics.com\/equipo\/"},"modified":"2021-02-15T12:08:04","modified_gmt":"2021-02-15T10:08:04","slug":"equipo","status":"publish","type":"page","link":"https:\/\/www.restaurantamics.com\/es\/equipo\/","title":{"rendered":"Equipo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1530\" class=\"elementor elementor-1530 elementor-20\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3207af1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3207af1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4c56f89 elementor-invisible\" data-id=\"4c56f89\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;slideInLeft&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-724ee41 elementor-widget elementor-widget-heading\" data-id=\"724ee41\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Rosemary Lima y Marc Pi, almas de Restaurant Amics<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b9bb53 elementor-widget elementor-widget-text-editor\" data-id=\"9b9bb53\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>El A\u00f1o 2004 iniciamos nuestro viaje gastron\u00f3mico y de vida en el Priorato.<\/p>\n<p>Nos conocimos en el Restaurante Irreductibles, Restaurante de Sara P\u00e9rez, Rene Barbier y Ricardo Siginore. Desde entonces, hemos seguido juntos recorriendo distintos caminos por el Priorato, culminando esta etapa de nuestras vidas con la apertura de nuestro primer proyecto propio: el Restaurant Amics, en Gratallops.<\/p>\n<p>En nuestra cocina y en la atenci\u00f3n a los clientes, mostramos el aprendizaje de todos estos a\u00f1os, y seguimos innovando en los diferentes ambitos de la restauraci\u00f3n y el servicio<\/p>\n<p>Nuestros platos hablan del territorio, de sus productos, y son tambi\u00e9n fruto de altas dosis de creatividad y t\u00e9cnica, buscando una experiencia gastron\u00f3mica atractiva e innovadora con la que intentar sorprender a los comensales.<\/p>\n<p>Todo esto, rodeados de un paraje \u00fanico, entre Gratallops y La Vilella Baixa, en el Celler Buil&amp;Gin\u00e9. Es aqu\u00ed, donde Restuarant Amics proponemos un descubrimiento gastron\u00f3mico y enotrur\u00edstico, con una estrecha relaci\u00f3n entre los fogones, los vinos del Priorato y sus bodegas.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-877279e elementor-invisible\" data-id=\"877279e\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;zoomIn&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48a5c7f elementor-widget elementor-widget-image\" data-id=\"48a5c7f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"611\" src=\"https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia-1024x782.jpg\" class=\"attachment-large size-large wp-image-1507\" alt=\"Restaurant Amics\" srcset=\"https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia-1024x782.jpg 1024w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia-300x229.jpg 300w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia-768x587.jpg 768w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia-1536x1174.jpg 1536w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/Marc-Pi-Xaf-Amics-1-co\u0300pia.jpg 1700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67229b9 elementor-widget elementor-widget-image\" data-id=\"67229b9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"618\" src=\"https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376-1024x791.jpeg\" class=\"attachment-large size-large wp-image-1509\" alt=\"Restaurant Amics\" srcset=\"https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376-1024x791.jpeg 1024w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376-300x232.jpeg 300w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376-768x593.jpeg 768w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376-1536x1186.jpeg 1536w, https:\/\/www.restaurantamics.com\/wp-content\/uploads\/2020\/11\/IMG_7376.jpeg 1700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Rosemary Lima y Marc Pi, almas de Restaurant Amics El A\u00f1o 2004 iniciamos nuestro viaje gastron\u00f3mico y de vida en el Priorato. Nos conocimos en el Restaurante Irreductibles, Restaurante de Sara P\u00e9rez, Rene Barbier y Ricardo Siginore. Desde entonces, hemos seguido juntos recorriendo distintos caminos por el Priorato, culminando esta etapa de nuestras vidas con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/pages\/1530"}],"collection":[{"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/comments?post=1530"}],"version-history":[{"count":0,"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/pages\/1530\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.restaurantamics.com\/es\/wp-json\/wp\/v2\/media?parent=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}